Our restaurant welcomes you daily for lunch and dinner, offering a true taste of Mani in an atmosphere filled with tradition and warmth.
The soul of our restaurant is our celebrated chef, Leo, who has grown up immersed in the art of traditional cooking. From his grandmother and mother, he inherited ancestral recipes and the passion for authentic flavors. With his talent refined through study and experience, Leo has become one of the most respected chefs of the region — and an essential part of the Petropoulakis Tower experience.
The restaurant takes its name, "God’s Land", from the richness of the soil and the abundance of products it offers. Here, you will discover a carefully curated selection of freshly prepared Greek and Mediterranean dishes, crafted with ingredients from our own estate and trusted local producers. Our aromatic thyme honey, wild greens, and the wide variety of fresh and dried herbs from our garden are all used with skill and love to create dishes that are both authentic and memorable.
Guests may also enjoy local wines, perfectly paired with our recipes, or savor the traditional “tsipouraki” (pomace brandy) served with an assortment of mezedes (hors d’oeuvres). Freshly cut, crisp salads and seasonal specialties complete the experience.
The restaurant is open 13:30–22:00 in winter and until 22:30 in summer. For those who prefer privacy, our room service is available free of charge, bringing the flavors of “God’s Land” directly to your room.
At Restaurant "God’s Land," every meal is a celebration of Mani’s nature, heritage, and hospitality.
